Warm weather is wonderful – but it can turn a perfect picnic into a food-safety problem if you’re not prepared! Before you pack the basket, remember these safeguards:
Keep it cold. Pack perishables into insulated bags, picnic baskets with ice packs and place inside a cooler!
Freeze water bottles to double as drinks and coolers!
Perishable foods should be packed last so they stay cold the longest.
With safety sorted, here are some recipes that we enjoy as vegan dietitians, and we know you will too!
Summer has arrived – which means flowers are blooming, birds are singing and it’s time to dust off those picnic mats! Oftentimes, we want our picnic meals to be easy, fresh and tasty at room-temperature. In this article we’re sharing fresh, flavorful vegan picnic ideas that adults will crave and kids will love!
Fresh and Easy Salads
Light, nutritious and refreshing – these salads travel well and provide essential nutrients!
Add this fresh, tangy 6 simple ingredients asian inspired noodles salad that is easy to pack! You can use any vegetable that is available in your fridge or to your preferences.
Be ready to blow your friends, family and lover with this colorful creation of summer on a plate!
A personal tip would be to put the dressing in a mason jar and mix it when it’s ready to eat! If we put the dressing in before, it can wilt the arugula and fruits can become mushy.
This vibrant and refreshing recipe bursts with color and flavor! You can customize this recipe however you like but it’s already perfect on its own. A touch of mandarin adds a bright, citrusy twist and is even more eye-catching. It’s a kind of dish you’ll find yourself craving again and again.
Inspired by Vietnamese summer rolls, this vegan twist to the summer rolls is perfect for a quick bite and will stand out on a picnic blanket!
Conclusion:
With these easy vegan picnic recipes, you’re ready for a delicious and nutritious outing. Healthy eating outdoors doesn’t have to be complicated! Keep meals simple, balanced and colorful and most importantly, to your preferences.
Pack your basket with love, stay hydrated and enjoy making memories!
If you are looking for more recipe ideas, book a free discovery call with one of our dietitians now!
Meet Alyssa Fontaine, a Plant-Based Registered Dietitian and Nutritionist with a Bachelor’s degree in Dietetics from McGill University and MBA. She is the Founder of Plant-Based Dietitians, a team of plant-based dietitians and nutritionists offering online consultations in Canada and the United States. Follow her on TikTok, Instagram, and Facebook: @alyssafontainerd.