Get Advice From a Washington Plant-Based Dietitian

Consult a Washington plant-based registered dietitian for guidance with your vegetarian, vegan, or plant-based diet.

Our Main Areas of Expertise

Get recommendations from a plant-based dietitian who follows a plant-rich diet!

Improve Your Vegan/Plant-Based Diet

Get assistance from a vegan nutritionist who will help you in improving your vegan diet and answering all of your questions. She will also explain the relationship between plant-based diets and health.

Improve Your Vegetarian Diet

A vegetarian diet might be tough to plan, but with our online nutrition coaching, you can figure out what is important to you. We can create the most nutritious vegetarian food plan for you!

Transition to a Vegetarian or Vegan Diet

Changing a habit is challenging; there is no one-size-fits-all solution to eating healthy. Our plant-based specialist will walk you through the process and help you transition to a vegan diet that is sustainable.

How We Can Help

Our Online Nutrition Services

Advantages of Online Sessions With Registered Dietitians or Nutritionists:

  • Meal plans and programs are customized to your individual needs
  • You can schedule your sessions whenever and anywhere you like
  • There are no parking or transport fees, so it helps you save money
  • Save time by not having to commute or leave early for an appointment
  • Our plant-based dietitians and nutritionists are always accessible to answer your questions and follow up with you.
Learn More About Our Washington-Licensed Plant-Based Dietitian

Ashley Fitzgerald, Registered Dietitian and Nutritionist

Ashley Fitzgerald

USA Plant-Based Dietitian
Book an Online Consultation Based on Your Needs

Initial Prices

Initial Assessment (1h)

$150

  • Setting expectations & goals
  • Analysis of your medical history (required)
  • Analysis of intake
  • Building a strategy
  • Practical tips, recommendations & recipes
  • Answering any questions
  • Personalized meal plan or menu
Book Now

Initial Assessment + Meal Plan (2hrs)

$300

  • Setting expectations & goals
  • Analysis of your medical history (required)
  • Analysis of intake
  • Building a strategy
  • Practical tips, recommendations & recipes
  • Answering any questions
  • Personalized meal plan or menu
Book now

Packages (2hrs+)

$300+

  • Customizable Packages
  • Package can be determined in initial assessment
  • Hours and half-hours available
  • 5% discount on 4 sessions
  • 10% discount on 8 sessions
  • 15% discount on 12 sessions
  • 20% discount on 16 sessions
  • Payment plan available
  • Sessions expire within a year
Check out packages
After the initial assessment

Follow up prices

Follow ups (1h)

$150

Identify what needs modification

Meal plan creation or adjustment

New subjects – See service pages

Set goals for the coming week(s)

Follow ups (30 min)

$85

Identify what needs modification

Meal plan adjustments

New subjects – See service pages

Set goals for the coming week(s)

How it works

The process is simple

There are two ways to get started:

  • Option 1 – Direct booking: Review the biographies, services, and pricing/packages. Access the schedule by clicking on the link below and book directly with your plant-based dietitian/nutritionist.
  • Option 2 – Discovery call: Book a 5-20 min free discovery call (phone or Zoom) with your Plant-Based dietitian. They will answer your questions and get you started on your journey.
Book your First Session or Free Discovery call

Our Favorite Plant-Based Activities in Washington

Our Favorite Plant-Based Restaurants:

Seattle: Araya’s Place, Ba Bar Green, Ben & Esther’s Vegan Deli, Broadfork Cafe

Spokane: Allie’s Vegan Pizzeria and Cafe, Rüt Bar and Kitchen, Method Juice Cafe

Tacoma: Quickie Too, Viva, Cactus

Vancouver: Scratch Breakfast, Biang Biang, Elements

Bellevue: Araya’s Place, Chaat HouseDesi Tadka

 

Our Favorite Plant-Based Events:

Vegfest, Seattle Vegfest, Vegan Street Fair 

FAQs About Our Washington Plant-Based Dietitian

Frequently Asked Questions

© All Rights Reserved, Plant-Based Dietitians 2024