Indulge in creamy comfort with our Baked Hummus Pasta. This wholesome dish combines pasta with a tasty hummus sauce, baked to perfection for a delightful, plant-based feast.
Start by preheating your oven to 400°F (200°C).
In an ovenproof dish, combine the cherry tomatoes, olive oil, salt, and pepper. Ensure the tomatoes are evenly coated in the seasoned oil. Then, generously spread the garlic hummus on top of the tomato mixture.
Place the dish in the preheated oven and bake for approximately 30 minutes. Keep an eye on it – you want the tomatoes to become soft and slightly caramelized while the hummus forms a creamy, flavorful sauce
While the tomato-hummus mixture is baking, prepare your pasta according to the package instructions. You can use a brown rice pasta or your preferred pasta variety for a wholesome twist.
Once the hummus and tomatoes have been beautifully roasted, remove the dish from the oven. Carefully mix the cooked pasta into this aromatic blend. Stir well to ensure the pasta is coated in the creamy hummus sauce and garnish with freshly chopped basil for a burst of fresh flavor.
Serve your Baked Hummus Pasta hot, and enjoy the delightful combination of creamy hummus, roasted tomatoes, and fragrant basil over perfectly cooked pasta. It's a simple yet sensational plant-based dish that's sure to satisfy your taste buds.
Serving Size 1/3 of total recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.