Quick Sesame Soba Noodles! These delightful noodles are crafted from nutty buckwheat flour, offering a delightful twist to your grain choices. What's more, they require less than 5 minutes of cooking time, ensuring that this delectable meal is ready to savor in under 10 minutes!
Bring a pot of water to a boil. Add the soba noodles and cook for 4-5 minutes while gently stirring.
During the last 3 minutes of cooking, toss in the edamame with the boiling noodles.
While the noodles and edamame cook, prepare the dressing by combining soy sauce, rice vinegar, sesame oil, maple syrup, and a dash of black pepper.
Once the noodles are cooked al dente (approximately 5 minutes), drain them and rinse thoroughly with cold water to stop the cooking process.
Pour the prepared dressing over the cooled noodles.
Add your choice of favorite vegetables and toppings. In this recipe, we used snow peas, radishes, and avocado.
Sprinkle sesame seeds on top for added texture and flavor.
To add a spicy kick, consider garnishing with basil, mint, or even a touch of sriracha.
Serve and enjoy your Quick Sesame Soba Noodles!
Serving Size 1/4 recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note that the Nutrition Facts Table doesn't include toppings (only the noodles, edamame, and sauce)